Peanut Butter and Banana Pancakes (Amata ye Inyama ye Igitoke n'Ubugali)
Amata ye Inyama ye Igitoke n'Ubugali, or Peanut Butter and Banana Pancakes, is a popular and delicious breakfast dish in Rwandan cuisine. These pancakes are fluffy, flavorful, and perfect for a leisurely weekend brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 2 tablespoons peanut butter
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the mashed banana, peanut butter, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with additional banana slices, a drizzle of peanut butter, and a touch of honey if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
- Fiber
- 5g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the Peanut Butter and Banana Pancakes with a side of fresh fruit and a hot cup of Rwandan coffee for a delightful breakfast experience.
Tips & tricks
To make the pancakes even more indulgent, sprinkle some chocolate chips or chopped nuts onto the batter before flipping.
Cost
$8