Peanut Butter and Chocolate Smoothie (Amata ye Inyama ye Igitoke n'Umunyinya we Chocolat)

Indulge in the rich and creamy flavors of Rwandan cuisine with this delightful Peanut Butter and Chocolate Smoothie recipe. Perfect for a quick and delicious treat, this smoothie is sure to satisfy your sweet tooth while providing a nutritious boost.

Peanut Butter and Chocolate Smoothie (Amata ye Inyama ye Igitoke n'Umunyinya we Chocolat)

Ingredients

  • 1 ripe banana
  • 2 tablespoons peanut butter
  • 1 cup almond milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions

  1. Add the ripe banana, peanut butter, almond milk, cocoa powder, honey or maple syrup (if using), and vanilla extract to a blender.
  2. Add the ice cubes to the blender.
  3. Blend until smooth and creamy.
  4. Pour the smoothie into glasses and serve immediately.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
300
Protein
10g
Fat
15g
Carbohydrates
30g

Supplies

Glasses Blender

Tools

Measuring spoons Knife

Serving suggestions

Serve the smoothie with a sprinkle of cocoa powder on top for an extra touch of indulgence.

Tips & tricks

For a thicker smoothie, use frozen banana slices instead of fresh banana.

Cost

$5