Peanut Butter and Jelly Sandwich (Amata ye Inyama ye Igitoke n'Isandwich ye Jelly)

In Rwanda, a popular and simple snack is the Amata ye Inyama ye Igitoke n'Isandwich ye Jelly, which is a Peanut Butter and Jelly Sandwich. This easy-to-make treat is enjoyed by both children and adults alike.

Peanut Butter and Jelly Sandwich (Amata ye Inyama ye Igitoke n'Isandwich ye Jelly)

Ingredients

  • 2 slices of Igitoke (Rwandan banana bread)
  • 2 tablespoons of Amata ye Inyama (Peanut Butter)
  • 1 tablespoon of Isandwich ye Jelly (Jelly)

Instructions

  1. Spread the peanut butter on one slice of Igitoke.
  2. Spread the jelly on the other slice of Igitoke.
  3. Press the two slices together to form a sandwich.
  4. Cut the sandwich in half, if desired.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
350
Carbohydrates
40g
Protein
10g
Fat
18g

Supplies

Knife Cutting board

Tools

None

Serving suggestions

Serve with a glass of cold milk or a cup of Rwandan tea for a delightful snack.

Tips & tricks

For a twist, try using different flavors of jelly or adding sliced bananas to the sandwich.

Cost

$5