Peanut Butter and Jelly Sandwich (Amata ye Inyama ye Igitoke n'Isandwich ye Jelly)
In Rwanda, a popular and simple snack is the Amata ye Inyama ye Igitoke n'Isandwich ye Jelly, which is a Peanut Butter and Jelly Sandwich. This easy-to-make treat is enjoyed by both children and adults alike.
Ingredients
- 2 slices of Igitoke (Rwandan banana bread)
- 2 tablespoons of Amata ye Inyama (Peanut Butter)
- 1 tablespoon of Isandwich ye Jelly (Jelly)
Instructions
- Spread the peanut butter on one slice of Igitoke.
- Spread the jelly on the other slice of Igitoke.
- Press the two slices together to form a sandwich.
- Cut the sandwich in half, if desired.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 40g
- Protein
- 10g
- Fat
- 18g
Supplies
Knife Cutting board
Tools
None
Serving suggestions
Serve with a glass of cold milk or a cup of Rwandan tea for a delightful snack.
Tips & tricks
For a twist, try using different flavors of jelly or adding sliced bananas to the sandwich.
Cost
$5