Peanut Butter Chicken Stew (Igitoke n'Inyama ye Kuku)

Igitoke n'Inyama ye Kuku, also known as Peanut Butter Chicken Stew, is a traditional Rwandan dish that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Rwandan Rwandan Cuisine Chicken Stew Peanut Butter African Cuisine
Peanut Butter Chicken Stew (Igitoke n'Inyama ye Kuku)

Ingredients

  • 1.5 kg chicken, cut into pieces
  • 1 cup smooth peanut butter
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Chopped fresh cilantro for garnish

Instructions

  1. Season the chicken pieces with salt, pepper, paprika, and cayenne pepper.
  2. In a large pot, heat the vegetable oil over medium heat. Add the seasoned chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent.
  4. Add the chopped tomatoes to the pot and cook until they are soft and have released their juices.
  5. Return the browned chicken pieces to the pot. Pour in the chicken broth and bring the stew to a simmer. Cover and cook for 45-50 minutes, or until the chicken is tender.
  6. In a small bowl, mix the peanut butter with a ladle of the hot liquid from the stew to thin it out. Stir the thinned peanut butter into the stew until well combined.
  7. Simmer the stew for an additional 10 minutes, stirring occasionally, until the sauce has thickened.
  8. Adjust the seasoning with salt and pepper to taste.
  9. Serve the Peanut Butter Chicken Stew hot, garnished with chopped fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Peanut Butter Chicken Stew over steamed rice or with crusty bread to soak up the delicious sauce.

Tips & tricks

For a creamier texture, you can add a splash of coconut milk to the stew before serving.

Cost

$15