Peanut Butter Cookies No Brown Sugar
These peanut butter cookies are a delicious treat that can be made without using brown sugar. They are perfect for anyone looking for a simple and tasty cookie recipe.
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the granulated sugar and peanut butter.
- Beat in the egg until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Use a fork to create a crisscross pattern on each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 8g
Supplies
Mixing bowl Baking sheet Wire rack
Tools
Oven
Serving suggestions
Serve these peanut butter cookies with a glass of cold milk for a classic combination.
Tips & tricks
For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few extra minutes.
Cost
$5