Peanut Butter Dip (dovi Dip)

Peanut Butter Dip, also known as Dovi Dip, is a popular Zimbabwean dish that is perfect for dipping with fresh bread or vegetables. This creamy and flavorful dip is a staple in Zimbabwean cuisine and is often enjoyed as a snack or appetizer.

Peanut Butter Dip (dovi Dip)

Ingredients

  • 1 cup peanut butter
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 cup water
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a saucepan, sauté the onions and garlic until soft.
  2. Add the tomatoes and cook until they are soft and mushy.
  3. Stir in the peanut butter, curry powder, and water. Mix well to combine all the ingredients.
  4. Simmer the mixture for 5 minutes, stirring occasionally, until it thickens to a dip-like consistency.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
12g

Supplies

Saucepan Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Peanut Butter Dip with freshly baked bread, sliced cucumbers, or carrot sticks.

Tips & tricks

For a spicier version, add a chopped chili pepper or a dash of hot sauce to the dip.

Cost

$5