Peanut Butter Dip (dovi Dip)
Peanut Butter Dip, also known as Dovi Dip, is a popular Zimbabwean dish that is perfect for dipping with fresh bread or vegetables. This creamy and flavorful dip is a staple in Zimbabwean cuisine and is often enjoyed as a snack or appetizer.
Ingredients
- 1 cup peanut butter
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1 cup water
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, sauté the onions and garlic until soft.
- Add the tomatoes and cook until they are soft and mushy.
- Stir in the peanut butter, curry powder, and water. Mix well to combine all the ingredients.
- Simmer the mixture for 5 minutes, stirring occasionally, until it thickens to a dip-like consistency.
- Season with salt and black pepper to taste.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Saucepan Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Peanut Butter Dip with freshly baked bread, sliced cucumbers, or carrot sticks.
Tips & tricks
For a spicier version, add a chopped chili pepper or a dash of hot sauce to the dip.
Cost
$5