Peanut Butter Dipper (dovi Dipper)

The Peanut Butter Dipper, also known as Dovi Dipper, is a popular snack in Zimbabwean cuisine. It's a delicious and easy-to-make dip that can be enjoyed with vegetables, bread, or on its own.

Peanut Butter Dipper (dovi Dipper)

Ingredients

  • 1 cup peanut butter
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cups water
  • Salt to taste
  • Chili flakes (optional)

Instructions

  1. In a saucepan, sauté the chopped onion until translucent.
  2. Add the diced tomatoes and cook until they soften.
  3. Stir in the peanut butter and water, and mix until well combined.
  4. Simmer the mixture for 10-15 minutes, stirring occasionally, until it thickens to a dip-like consistency.
  5. Season with salt and chili flakes, if desired.
  6. Remove from heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
12g

Supplies

Saucepan Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Peanut Butter Dipper with fresh vegetables like carrots, cucumbers, and celery sticks.

Tips & tricks

For a creamier dip, you can add a splash of coconut milk or cream.

Cost

$5