Peanut Butter Dipper (dovi Dipper)
The Peanut Butter Dipper, also known as Dovi Dipper, is a popular snack in Zimbabwean cuisine. It's a delicious and easy-to-make dip that can be enjoyed with vegetables, bread, or on its own.
Ingredients
- 1 cup peanut butter
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cups water
- Salt to taste
- Chili flakes (optional)
Instructions
- In a saucepan, sauté the chopped onion until translucent.
- Add the diced tomatoes and cook until they soften.
- Stir in the peanut butter and water, and mix until well combined.
- Simmer the mixture for 10-15 minutes, stirring occasionally, until it thickens to a dip-like consistency.
- Season with salt and chili flakes, if desired.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Saucepan Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Peanut Butter Dipper with fresh vegetables like carrots, cucumbers, and celery sticks.
Tips & tricks
For a creamier dip, you can add a splash of coconut milk or cream.
Cost
$5