Peanut Butter Dumplings (dovi Dumplings)

Peanut Butter Dumplings, also known as Dovi Dumplings, are a popular dish in Zimbabwean cuisine. These savory dumplings are made with a flavorful peanut butter sauce and are perfect for a comforting meal.

Vegetarian Main Course Zimbabwean Zimbabwean Cuisine Peanut Butter Dumplings Comfort Food
Peanut Butter Dumplings (dovi Dumplings)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup peanut butter
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 3 cups vegetable broth

Instructions

  1. In a bowl, mix the flour with a pinch of salt and enough water to form a smooth dough. Divide the dough into small balls and set aside.
  2. In a separate pot, heat the peanut butter over medium heat. Add the chopped onion, garlic, and spices. Cook for 5 minutes until fragrant.
  3. Add the diced tomatoes and cook for another 5 minutes.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Gently drop the dough balls into the simmering sauce. Cover and cook for 20-25 minutes until the dumplings are cooked through.
  6. Season with salt and pepper to taste. Serve the peanut butter dumplings hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Pot Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the peanut butter dumplings with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tips: Adjust the spiciness of the peanut butter sauce to your preference by adding more or less cayenne pepper.

Cost

$10