Peanut Butter Ganache
Peanut butter ganache is a rich and creamy topping or filling that can be used in a variety of desserts. It's perfect for drizzling over cakes, dipping fruit, or filling pastries.
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Place the chocolate chips and peanut butter in a heatproof bowl.
- Pour the hot cream over the chocolate and peanut butter, and let it sit for 5 minutes.
- Whisk the mixture until smooth and creamy.
- Use immediately as a warm topping or let it cool to use as a filling.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 10g
- Carbohydrates
- 6g
- Protein
- 3g
Supplies
saucepan heatproof bowl whisk
Tools
stove
Serving suggestions
Serve the peanut butter ganache over vanilla ice cream or use it as a filling for chocolate cupcakes.
Tips & tricks
Be sure to use high-quality chocolate for the best flavor in your ganache.
Cost
$8