Peanut Butter Ganache

Peanut butter ganache is a rich and creamy topping or filling that can be used in a variety of desserts. It's perfect for drizzling over cakes, dipping fruit, or filling pastries.

Peanut Butter Ganache

Ingredients

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Place the chocolate chips and peanut butter in a heatproof bowl.
  3. Pour the hot cream over the chocolate and peanut butter, and let it sit for 5 minutes.
  4. Whisk the mixture until smooth and creamy.
  5. Use immediately as a warm topping or let it cool to use as a filling.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Fat
10g
Carbohydrates
6g
Protein
3g

Supplies

saucepan heatproof bowl whisk

Tools

stove

Serving suggestions

Serve the peanut butter ganache over vanilla ice cream or use it as a filling for chocolate cupcakes.

Tips & tricks

Be sure to use high-quality chocolate for the best flavor in your ganache.

Cost

$8