Peanut Butter Meatballs In Spicy Tomato Sauce (maafe Meatballs)
Peanut butter meatballs in spicy tomato sauce, also known as Maafe Meatballs, is a popular dish in Ivorian cuisine. The combination of savory meatballs with a rich and spicy peanut tomato sauce creates a delicious and comforting meal that is perfect for sharing with family and friends.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup peanut butter
- 2 cups tomato sauce
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic powder, salt, and black pepper. Mix until well combined, then shape the mixture into meatballs.
- In a separate bowl, whisk together the peanut butter, tomato sauce, water, paprika, cayenne pepper, honey, and soy sauce to make the spicy tomato peanut sauce.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- Pour the spicy tomato peanut sauce over the meatballs in the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve the peanut butter meatballs in spicy tomato sauce hot, with rice or crusty bread on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Whisk Spatula Cover for skillet
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Maafe Meatballs with steamed rice and a side of sautéed vegetables for a complete and satisfying meal.
Tips & tricks
Tips: For a spicier sauce, increase the amount of cayenne pepper, or add a dash of hot sauce to the peanut tomato sauce.
Cost
$15