Peanut Butter Stew With Chicken And Vegetables (mafe Magic)

Peanut butter stew with chicken and vegetables, also known as Mafe Magic, is a popular dish in Ivorian cuisine. This hearty and flavorful stew is made with a rich peanut butter sauce, tender chicken, and a variety of vegetables, creating a comforting and satisfying meal.

Peanut Butter Stew With Chicken And Vegetables (mafe Magic)

Ingredients

  • 1.5 lbs (700g) chicken, cut into pieces
  • 1 cup (250g) smooth peanut butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 large carrots, peeled and sliced
  • 2 medium potatoes, peeled and diced
  • 1 cup (240ml) tomato sauce
  • 4 cups (1L) chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
  2. In the same pot, sauté the onions and garlic until softened.
  3. Add the peanut butter, tomato sauce, and chicken broth to the pot. Stir to combine and bring the mixture to a simmer.
  4. Return the chicken to the pot and add the carrots and potatoes. Season with salt and pepper.
  5. Cover the pot and let the stew simmer for about 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Adjust the seasoning if needed, then serve the peanut butter stew hot with rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
20g
Fat
24g

Supplies

Large pot Cutting board Knife Wooden spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the peanut butter stew with a side of steamed rice or a slice of crusty bread.

Tips & tricks

Tips: Feel free to customize the vegetables in the stew based on your preferences or what you have on hand. You can also add some heat with a sprinkle of cayenne pepper or a drizzle of hot sauce for an extra kick.

Cost

$15