Peanut Satay Noodle Bowl

This Peanut Satay Noodle Bowl is a delicious and satisfying dish that combines the flavors of peanut, soy, and sesame with fresh vegetables and tender noodles. It's a perfect meal for lunch or dinner, and it's easy to customize with your favorite ingredients.

Peanut Satay Noodle Bowl

Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup edamame
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions

Instructions

  1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked noodles, shredded carrots, sliced bell pepper, edamame, peanuts, cilantro, and green onions.
  3. Pour the peanut satay sauce over the noodle mixture and toss to coat evenly.
  4. Divide the noodle mixture into bowls and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Large bowl Serving bowls

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Garnish with extra chopped peanuts and a wedge of lime.

Tips & tricks

Tips: For a protein boost, add grilled tofu or tempeh to the noodle bowl.

Cost

$10