Peanut Satay Noodle Bowl
This Peanut Satay Noodle Bowl is a delicious and satisfying dish that combines the flavors of peanut, soy, and sesame with fresh vegetables and tender noodles. It's a perfect meal for lunch or dinner, and it's easy to customize with your favorite ingredients.
Ingredients
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup edamame
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
Instructions
- Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked noodles, shredded carrots, sliced bell pepper, edamame, peanuts, cilantro, and green onions.
- Pour the peanut satay sauce over the noodle mixture and toss to coat evenly.
- Divide the noodle mixture into bowls and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Large bowl Serving bowls
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Garnish with extra chopped peanuts and a wedge of lime.
Tips & tricks
Tips: For a protein boost, add grilled tofu or tempeh to the noodle bowl.
Cost
$10