Peanut Soup With Assorted Meats And Vegetables (groundnut Soup Surprise)

Peanut soup, also known as Groundnut Soup, is a popular dish in Ivorian cuisine. This hearty and flavorful soup is made with a rich blend of peanuts, assorted meats, and vegetables, creating a delicious and satisfying meal.

Peanut Soup With Assorted Meats And Vegetables (groundnut Soup Surprise)

Ingredients

  • 1 cup peanut butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 lb chicken, cut into pieces
  • 1 lb beef, cubed
  • 1 cup chopped okra
  • 2 tomatoes, diced
  • 1 bell pepper, chopped
  • 4 cups chicken broth
  • 1 teaspoon ground cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the peanut butter over medium heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Add the chicken and beef to the pot, and brown the meat on all sides.
  4. Stir in the chopped okra, diced tomatoes, and bell pepper.
  5. Pour in the chicken broth and add the ground cayenne pepper, salt, and pepper.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 45 minutes, stirring occasionally.
  7. Adjust the seasoning if needed, and serve the peanut soup hot with rice or fufu.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the peanut soup with a side of steamed rice or traditional fufu for a complete and satisfying meal.

Tips & tricks

For a thicker consistency, you can add more peanut butter to the soup. Adjust the amount according to your preference.

Cost

$20