Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)
Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ingredients
- 1 cup roasted peanuts
- 1 cup jaggery
- 1.5 cups all-purpose flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon salt
- 1/2 cup water
- 4 scoops of vanilla ice cream
Instructions
- Grind the roasted peanuts and jaggery together to form a coarse powder.
- In a mixing bowl, combine the all-purpose flour, turmeric powder, cardamom powder, and salt. Gradually add water to form a smooth dough.
- Divide the dough into 8 equal portions and roll each portion into a small disc.
- Place a portion of the peanut-jaggery mixture in the center of 4 discs. Cover them with the remaining 4 discs and seal the edges carefully.
- Heat a skillet over medium heat and cook each stuffed flatbread until golden brown on both sides.
- Allow the flatbreads to cool, then sandwich a scoop of vanilla ice cream between two flatbreads.
- Serve immediately and enjoy the delightful flavors of this unique dessert!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 15g
Supplies
Mixing bowl Skillet Grinder
Tools
Rolling pin Spatula
Serving suggestions
Serve the Peanut Sweet Flatbread Ice Cream Sandwich as a delightful dessert after a traditional Uttara Karnataka meal.
Tips & tricks
For a variation, try using different flavors of ice cream such as mango, coconut, or chocolate to create unique combinations.
Cost
$10