Pear And Gorgonzola Salad With Walnuts
This Pear and Gorgonzola Salad with Walnuts is a classic Hessian cuisine dish that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese and the crunch of walnuts. It's a perfect appetizer or light meal for any occasion.
Ingredients
- 2 ripe pears, sliced
- 4 oz Gorgonzola cheese, crumbled
- 1/2 cup walnuts, toasted
- 6 cups mixed salad greens
- 1/4 cup balsamic vinaigrette
Instructions
- Arrange the mixed salad greens on a serving platter.
- Top with sliced pears, crumbled Gorgonzola cheese, and toasted walnuts.
- Drizzle with balsamic vinaigrette right before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Serving platter
Tools
Knife Cutting board Serving spoon
Serving suggestions
Serve the salad as an appetizer before a hearty Hessian main course.
Tips & tricks
For extra flavor, you can add a drizzle of honey over the salad before serving.
Cost
$10