Pear And Gorgonzola Salad With Walnuts

This Pear and Gorgonzola Salad with Walnuts is a classic Hessian cuisine dish that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese and the crunch of walnuts. It's a perfect appetizer or light meal for any occasion.

Pear And Gorgonzola Salad With Walnuts

Ingredients

  • 2 ripe pears, sliced
  • 4 oz Gorgonzola cheese, crumbled
  • 1/2 cup walnuts, toasted
  • 6 cups mixed salad greens
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Arrange the mixed salad greens on a serving platter.
  2. Top with sliced pears, crumbled Gorgonzola cheese, and toasted walnuts.
  3. Drizzle with balsamic vinaigrette right before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
20g
Fat
15g

Supplies

Serving platter

Tools

Knife Cutting board Serving spoon

Serving suggestions

Serve the salad as an appetizer before a hearty Hessian main course.

Tips & tricks

For extra flavor, you can add a drizzle of honey over the salad before serving.

Cost

$10