Pear And Walnut Salad With Blue Cheese

This refreshing Pear and Walnut Salad with Blue Cheese is a delightful combination of sweet, savory, and nutty flavors. It's perfect for a light lunch or as a side dish for a hearty meal.

Pear And Walnut Salad With Blue Cheese

Ingredients

  • 2 ripe pears, sliced
  • 1/2 cup walnuts, toasted
  • 4 cups mixed salad greens
  • 1/2 cup crumbled blue cheese
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Place the mixed salad greens in a large bowl.
  2. Add the sliced pears and toasted walnuts.
  3. Sprinkle the crumbled blue cheese on top.
  4. Drizzle the balsamic vinaigrette over the salad.
  5. Gently toss to combine all the ingredients.
  6. Divide the salad onto individual plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
8g
Fat
16g

Supplies

Large salad bowl Serving plates

Tools

Knife Cutting board Toaster (for toasting walnuts)

Serving suggestions

Serve this salad with a side of crusty bread or as a starter for a multi-course meal.

Tips & tricks

For added flavor, you can sprinkle some freshly ground black pepper over the salad before serving.

Cost

$10