Pear And Walnut Salad With Blue Cheese
This refreshing Pear and Walnut Salad with Blue Cheese is a delightful combination of sweet, savory, and nutty flavors. It's perfect for a light lunch or as a side dish for a hearty meal.
Ingredients
- 2 ripe pears, sliced
- 1/2 cup walnuts, toasted
- 4 cups mixed salad greens
- 1/2 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Place the mixed salad greens in a large bowl.
- Add the sliced pears and toasted walnuts.
- Sprinkle the crumbled blue cheese on top.
- Drizzle the balsamic vinaigrette over the salad.
- Gently toss to combine all the ingredients.
- Divide the salad onto individual plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 16g
Supplies
Large salad bowl Serving plates
Tools
Knife Cutting board Toaster (for toasting walnuts)
Serving suggestions
Serve this salad with a side of crusty bread or as a starter for a multi-course meal.
Tips & tricks
For added flavor, you can sprinkle some freshly ground black pepper over the salad before serving.
Cost
$10