Pearl Millet Flatbread (rajasthani Bajre Ki Roti)

Pearl Millet Flatbread, also known as Rajasthani Bajre ki Roti, is a traditional flatbread from the Rajasthani cuisine. It is a gluten-free and nutritious bread that is easy to make and pairs well with various curries and chutneys.

Pearl Millet Flatbread (rajasthani Bajre Ki Roti)

Ingredients

  • 2 cups pearl millet flour
  • Warm water, as needed
  • Salt, to taste

Instructions

  1. In a large mixing bowl, combine the pearl millet flour and salt.
  2. Gradually add warm water and knead the mixture to form a smooth and pliable dough.
  3. Divide the dough into small balls and flatten them into round discs on a clean surface using your hands.
  4. Heat a non-stick pan over medium heat and place the flattened dough onto the pan.
  5. Cook the flatbread for 2-3 minutes on each side until golden brown spots appear.
  6. Remove from the pan and serve hot with your favorite curry or chutney.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Mixing bowl Non-stick pan

Tools

Rolling pin

Serving suggestions

Serve the Pearl Millet Flatbread with a spicy curry or a tangy chutney for a traditional Rajasthani meal.

Tips & tricks

For best results, use warm water to knead the dough and ensure the flatbread is cooked evenly on both sides.

Cost

$5