Pearl Millet Flatbread (rajasthani Bajre Ki Roti)
Pearl Millet Flatbread, also known as Rajasthani Bajre ki Roti, is a traditional flatbread from the Rajasthani cuisine. It is a gluten-free and nutritious bread that is easy to make and pairs well with various curries and chutneys.
Ingredients
- 2 cups pearl millet flour
- Warm water, as needed
- Salt, to taste
Instructions
- In a large mixing bowl, combine the pearl millet flour and salt.
- Gradually add warm water and knead the mixture to form a smooth and pliable dough.
- Divide the dough into small balls and flatten them into round discs on a clean surface using your hands.
- Heat a non-stick pan over medium heat and place the flattened dough onto the pan.
- Cook the flatbread for 2-3 minutes on each side until golden brown spots appear.
- Remove from the pan and serve hot with your favorite curry or chutney.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Mixing bowl Non-stick pan
Tools
Rolling pin
Serving suggestions
Serve the Pearl Millet Flatbread with a spicy curry or a tangy chutney for a traditional Rajasthani meal.
Tips & tricks
For best results, use warm water to knead the dough and ensure the flatbread is cooked evenly on both sides.
Cost
$5