Peas And Corn
Peas and corn is a simple and delicious dish that can be enjoyed as a side or a main course. This recipe is a great way to incorporate more vegetables into your diet and can be easily customized to your taste preferences.
Ingredients
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a pot, bring water to a boil and add the frozen peas and corn.
- Cook for 5-7 minutes until the vegetables are tender.
- Drain the water and return the vegetables to the pot.
- Add the butter and season with salt and pepper.
- Stir well until the butter is melted and the vegetables are coated.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Pot Spoon Knife
Tools
Stove
Serving suggestions
Serving suggestions: Serve as a side dish with grilled chicken or fish.
Tips & tricks
Tips: You can add a sprinkle of Parmesan cheese or a squeeze of lemon juice for extra flavor.
Cost
$3