Peas Stuffed Pastries (bhojpuri Matar Kachori)

Peas Stuffed Pastries, also known as Bhojpuri Matar Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flaky pastries are filled with a savory and spiced green peas filling, making them a delicious and satisfying treat.

Vegan Vegetarian Snack Bhojpuri Peas Pastries Bhojpuri Cuisine
Peas Stuffed Pastries (bhojpuri Matar Kachori)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup ghee (clarified butter)
  • 1 cup green peas, boiled and mashed
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger, grated
  • 1 teaspoon green chili, finely chopped
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the flour and ghee. Add water as needed to make a stiff dough. Cover and let it rest for 15 minutes.
  2. In a pan, heat 2 tablespoons of oil. Add cumin seeds and let them splutter.
  3. Add grated ginger, chopped green chili, and sauté for a minute.
  4. Add mashed green peas, coriander powder, red chili powder, garam masala, and salt. Cook for 5-7 minutes. Let the filling cool.
  5. Divide the dough into 12 equal portions. Roll each portion into a small disc and place a spoonful of the filling in the center. Bring the edges together and seal the dough to form a ball. Flatten the ball gently.
  6. Heat oil in a pan for frying. Fry the stuffed pastries on medium heat until golden brown and crispy.
  7. Remove the pastries from the oil and drain on a paper towel.
  8. Serve the peas stuffed pastries hot with chutney or sauce of your choice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Pan Rolling pin Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the peas stuffed pastries with a side of mint chutney and a hot cup of tea.

Tips & tricks

Tips: Ensure that the filling is completely cooled before stuffing the pastries to prevent them from becoming soggy.

Cost

$8