Pecel Lele (crispy Fried Catfish)
Pecel Lele is a popular dish in Palembang cuisine, featuring crispy fried catfish served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among locals and visitors alike.
Ingredients
- 4 catfish fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp ground white pepper
- Oil for frying
- For the peanut sauce:
- 1 cup roasted peanuts
- 3 cloves garlic
- 2 red chili peppers
- 2 tbsp palm sugar
- 1/2 cup water
- 1 tbsp tamarind paste
Instructions
- In a blender, combine roasted peanuts, garlic, red chili peppers, palm sugar, water, and tamarind paste. Blend until smooth to make the peanut sauce.
- Season the catfish fillets with salt and ground white pepper.
- Coat the catfish fillets with all-purpose flour.
- Heat oil in a pan over medium heat. Fry the catfish fillets until golden and crispy, about 5-7 minutes per side.
- Serve the crispy fried catfish with the prepared peanut sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Frying pan Blender Knife Cutting board
Tools
Spatula Tongs
Serving suggestions
Serving Suggestions: Pecel Lele is best served with steamed rice and a side of fresh vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the catfish to achieve a crispy texture.
Cost
$10