Pecel Lele (crispy Fried Catfish)

Pecel Lele is a popular dish in Palembang cuisine, featuring crispy fried catfish served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among locals and visitors alike.

Pecel Lele (crispy Fried Catfish)

Ingredients

  • 4 catfish fillets
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • Oil for frying
  • For the peanut sauce:
  • 1 cup roasted peanuts
  • 3 cloves garlic
  • 2 red chili peppers
  • 2 tbsp palm sugar
  • 1/2 cup water
  • 1 tbsp tamarind paste

Instructions

  1. In a blender, combine roasted peanuts, garlic, red chili peppers, palm sugar, water, and tamarind paste. Blend until smooth to make the peanut sauce.
  2. Season the catfish fillets with salt and ground white pepper.
  3. Coat the catfish fillets with all-purpose flour.
  4. Heat oil in a pan over medium heat. Fry the catfish fillets until golden and crispy, about 5-7 minutes per side.
  5. Serve the crispy fried catfish with the prepared peanut sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Frying pan Blender Knife Cutting board

Tools

Spatula Tongs

Serving suggestions

Serving Suggestions: Pecel Lele is best served with steamed rice and a side of fresh vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the catfish to achieve a crispy texture.

Cost

$10