Pecel Terong Pedas (spicy Grilled Eggplant Salad)

Pecel Terong Pedas is a traditional Sundanese dish that features grilled eggplant served with a spicy peanut sauce. This flavorful and spicy salad is a popular street food in Indonesia and is perfect for those who love a bit of heat in their dishes.

Pecel Terong Pedas (spicy Grilled Eggplant Salad)

Ingredients

  • 4 small eggplants, halved lengthwise
  • 1 cup roasted peanuts
  • 4 shallots
  • 3 cloves garlic
  • 4-6 red chili peppers (adjust to taste)
  • 2 tablespoons tamarind paste
  • 2 tablespoons palm sugar
  • Salt to taste
  • Water as needed

Instructions

  1. Preheat the grill to medium-high heat. Grill the eggplants until charred and tender, about 4-5 minutes per side. Remove from the grill and let cool.
  2. In a food processor, combine the roasted peanuts, shallots, garlic, red chili peppers, tamarind paste, palm sugar, and salt. Blend until smooth, adding water as needed to achieve a thick, pourable consistency.
  3. Place the grilled eggplants on a serving platter and pour the spicy peanut sauce over the top.
  4. Serve the Pecel Terong Pedas immediately as a side dish or with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Grill Serving platter

Tools

Food processor Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the Pecel Terong Pedas with a side of steamed rice and a refreshing glass of iced tea.

Tips & tricks

Tips: Adjust the spiciness of the peanut sauce by adding more or fewer red chili peppers according to your preference.

Cost

$8