Pecel Terong Pedas (spicy Grilled Eggplant Salad)
Pecel Terong Pedas is a traditional Sundanese dish that features grilled eggplant served with a spicy peanut sauce. This flavorful and spicy salad is a popular street food in Indonesia and is perfect for those who love a bit of heat in their dishes.
Ingredients
- 4 small eggplants, halved lengthwise
- 1 cup roasted peanuts
- 4 shallots
- 3 cloves garlic
- 4-6 red chili peppers (adjust to taste)
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- Salt to taste
- Water as needed
Instructions
- Preheat the grill to medium-high heat. Grill the eggplants until charred and tender, about 4-5 minutes per side. Remove from the grill and let cool.
- In a food processor, combine the roasted peanuts, shallots, garlic, red chili peppers, tamarind paste, palm sugar, and salt. Blend until smooth, adding water as needed to achieve a thick, pourable consistency.
- Place the grilled eggplants on a serving platter and pour the spicy peanut sauce over the top.
- Serve the Pecel Terong Pedas immediately as a side dish or with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Grill Serving platter
Tools
Food processor Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the Pecel Terong Pedas with a side of steamed rice and a refreshing glass of iced tea.
Tips & tricks
Tips: Adjust the spiciness of the peanut sauce by adding more or fewer red chili peppers according to your preference.
Cost
$8