Pecorino And Pear Crostini

Pecorino and Pear Crostini is a classic Tuscan appetizer that combines the salty flavor of pecorino cheese with the sweetness of ripe pears, all served on top of crispy crostini.

Pecorino And Pear Crostini

Ingredients

  • Baguette, sliced
  • Pecorino cheese, thinly sliced
  • Ripe pears, thinly sliced
  • Honey, for drizzling
  • Extra virgin olive oil
  • Freshly ground black pepper

Instructions

  1. Preheat a stovetop grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill until lightly charred on both sides, about 2 minutes per side.
  3. Arrange the grilled baguette slices on a serving platter.
  4. Top each slice with a piece of pecorino cheese and a slice of pear.
  5. Drizzle with honey and sprinkle with freshly ground black pepper.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Grill pan Brush Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Pecorino and Pear Crostini as an appetizer before a traditional Tuscan meal.

Tips & tricks

For an extra flavor boost, try adding a sprinkle of balsamic glaze on top of the crostini before serving.

Cost

$10