Pecorino And Pear Crostini
Pecorino and Pear Crostini is a classic Tuscan appetizer that combines the salty flavor of pecorino cheese with the sweetness of ripe pears, all served on top of crispy crostini.
Ingredients
- Baguette, sliced
- Pecorino cheese, thinly sliced
- Ripe pears, thinly sliced
- Honey, for drizzling
- Extra virgin olive oil
- Freshly ground black pepper
Instructions
- Preheat a stovetop grill pan over medium heat.
- Brush the baguette slices with olive oil and grill until lightly charred on both sides, about 2 minutes per side.
- Arrange the grilled baguette slices on a serving platter.
- Top each slice with a piece of pecorino cheese and a slice of pear.
- Drizzle with honey and sprinkle with freshly ground black pepper.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Grill pan Brush Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Pecorino and Pear Crostini as an appetizer before a traditional Tuscan meal.
Tips & tricks
For an extra flavor boost, try adding a sprinkle of balsamic glaze on top of the crostini before serving.
Cost
$10