Peek Gai Tod Nam Pla (thai Spicy Chicken Wings)

Peek Gai Tod Nam Pla is a popular Thai dish featuring crispy and flavorful chicken wings marinated in a spicy and tangy sauce. This dish is perfect for those who love a little heat in their meals.

Peek Gai Tod Nam Pla (thai Spicy Chicken Wings)

Ingredients

  • 12 chicken wings
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons Sriracha sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • Vegetable oil for frying
  • Sesame seeds and chopped cilantro for garnish

Instructions

  1. In a bowl, mix soy sauce, fish sauce, Sriracha sauce, garlic, brown sugar, and ginger. Add the chicken wings to the marinade and let them sit for 30 minutes.
  2. In a separate bowl, combine the flour and cornstarch. Dredge the marinated chicken wings in the flour mixture, shaking off any excess.
  3. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken wings in batches until they are golden and crispy, about 8-10 minutes per batch.
  4. Transfer the fried chicken wings to a paper towel-lined plate to drain any excess oil.
  5. Garnish with sesame seeds and chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Bowl Skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Peek Gai Tod Nam Pla with a side of sticky rice and a refreshing cucumber salad.

Tips & tricks

For extra spiciness, add more Sriracha sauce to the marinade. Adjust the heat level according to your preference.

Cost

$10