Peewee Potato
The peewee potato is a delightful dish that is perfect as a side or a snack. These tiny potatoes are packed with flavor and are incredibly easy to prepare.
Ingredients
- 1 lb peewee potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash the peewee potatoes thoroughly.
- In a pot of boiling water, cook the potatoes for 10-12 minutes or until they are fork-tender.
- Drain the potatoes and let them cool for a few minutes.
- In a large skillet, heat the olive oil over medium heat.
- Add the cooked potatoes to the skillet and sprinkle with garlic powder, salt, and pepper.
- Cook for 3-5 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 1g
Supplies
Colander Skillet Pot
Tools
Fork Knife Measuring spoon
Serving suggestions
Serve the peewee potatoes with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper or paprika while cooking the potatoes.
Cost
$5