Peking Duck (pato A La Pekinesa)

Peking Duck, also known as Pato a la Pekinesa, is a popular dish in Peruvian Chinese cuisine. This recipe combines the traditional flavors of Peking Duck with a Peruvian twist, creating a delicious and unique dish that is sure to impress your guests.

Gluten Free Dairy Free Main Course Peruvian Chinese Peking Duck
Peking Duck (pato A La Pekinesa)

Ingredients

  • 1 whole duck, about 5-6 pounds
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon salt
  • 1 orange, quartered
  • 4 green onions, cut into 2-inch pieces
  • 8 thin pancakes, warmed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix together the honey, soy sauce, hoisin sauce, five-spice powder, and salt.
  3. Rub the duck inside and out with the spice mixture. Stuff the orange quarters and green onions into the cavity of the duck.
  4. Place the duck on a rack in a roasting pan and roast for 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
  5. Remove the duck from the oven and let it rest for 10 minutes before carving.
  6. Serve the duck with the warmed pancakes and additional hoisin sauce for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Rack

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: To achieve a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15-20 minutes of cooking.

Cost

$20