Peking Duck Tacos (Tacos de Pato Pekín)

Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.

Gluten Free Dairy Free Main Course Latin American Chinese Fusion Latin American Chinese Tacos Peking Duck
Peking Duck Tacos (Tacos de Pato Pekín)

Ingredients

  • 1 Peking duck, deboned and shredded
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/4 cup sliced green onions
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the hoisin sauce, soy sauce, rice vinegar, sesame oil, ginger, and garlic to make the sauce. Set aside.
  2. Warm the tortillas in a skillet over medium heat, then keep them warm in a clean kitchen towel.
  3. Divide the shredded duck, cabbage, carrots, and green onions among the tortillas.
  4. Drizzle the hoisin sauce mixture over the filling in each tortilla.
  5. Season with salt and pepper, then fold the tortillas to form tacos.
  6. Serve the Peking Duck Tacos immediately and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Skillet Small bowl Cutting board Knife Skillet

Tools

Tongs Grater

Serving suggestions

Serving suggestions: Serve with a side of pickled vegetables or a fresh salad.

Tips & tricks

Tips: For an extra crunch, you can add some crushed peanuts or crispy wonton strips to the tacos.

Cost

$25