Peking Style Pork Chops
Peking Style Pork Chops are a delicious Cantonese dish that features tender pork chops with a flavorful Peking sauce. This recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at your dinner table.
Ingredients
- 4 pork chops
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 2 tablespoons cornstarch
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and green onions to make the Peking sauce.
- Season the pork chops with salt and pepper, then coat them with cornstarch.
- Heat some oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Pour the Peking sauce over the pork chops and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the pork chops.
- Serve the Peking Style Pork Chops hot, garnished with additional green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large skillet Small bowl
Tools
Grater Measuring spoons
Serving suggestions
Serving suggestions: Serve with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure not to overcook the pork chops to keep them tender and juicy.
Cost
$15