Pelmeni (russian Pelmeni Perfection)

Pelmeni are traditional Russian dumplings that are filled with a savory meat mixture and served with sour cream or butter. They are a popular comfort food in Eastern European cuisine and are perfect for a cozy night in.

Dietary Restrictions None Main Course Eastern European Traditional Comfort Food Homemade
Pelmeni (russian Pelmeni Perfection)

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package of round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground beef, ground pork, onion, garlic, salt, and pepper until well combined.
  2. Place a small spoonful of the meat mixture in the center of each dumpling wrapper.
  3. Fold the dumpling wrapper in half and pinch the edges together to seal the filling inside.
  4. Bring a large pot of salted water to a boil and add the pelmeni. Cook for about 8-10 minutes, or until they float to the surface.
  5. Remove the pelmeni with a slotted spoon and serve hot with sour cream or melted butter.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Large mixing bowl Large pot Slotted spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of pickled vegetables or a simple salad.

Tips & tricks

Tips: For a time-saving option, you can make a large batch of pelmeni and freeze them for later use.

Cost

$10