Pelmeni (savory Mordovian Dumplings)

Pelmeni are savory Mordovian dumplings that are a popular dish in Russian and Mordovian cuisine. These delicious dumplings are typically filled with a mixture of ground meat, such as pork, beef, or lamb, and wrapped in a thin, unleavened dough. They are then boiled and served with sour cream, butter, or vinegar for a flavorful and comforting meal.

Pelmeni (savory Mordovian Dumplings)

Ingredients

  • 1 lb ground meat (pork, beef, or lamb)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 cups all-purpose flour
  • 1 cup water

Instructions

  1. In a large bowl, mix together the ground meat, onion, garlic, salt, and black pepper until well combined.
  2. In a separate bowl, combine the flour and water to form a dough. Knead the dough until smooth, then roll it out on a floured surface.
  3. Using a round cutter or a glass, cut out circles from the dough. Place a small spoonful of the meat mixture in the center of each circle.
  4. Fold the dough over the filling to create a half-moon shape, then pinch the edges together to seal the dumplings.
  5. Bring a large pot of salted water to a boil. Cook the pelmeni in batches for about 5-7 minutes, or until they float to the surface.
  6. Remove the pelmeni with a slotted spoon and serve hot with sour cream, butter, or vinegar.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Large mixing bowl Rolling pin Round cutter or glass Slotted spoon

Tools

Pot Stovetop

Serving suggestions

Serve the pelmeni with a side of pickles or a fresh salad for a complete meal.

Tips & tricks

For a time-saving option, you can make a large batch of pelmeni and freeze them for later use. Simply boil the frozen pelmeni for a few extra minutes until they are fully cooked.

Cost

$10