Pelmeni (savory Mordovian Dumplings)
Pelmeni are savory Mordovian dumplings that are a popular dish in Russian and Mordovian cuisine. These delicious dumplings are typically filled with a mixture of ground meat, such as pork, beef, or lamb, and wrapped in a thin, unleavened dough. They are then boiled and served with sour cream, butter, or vinegar for a flavorful and comforting meal.
Ingredients
- 1 lb ground meat (pork, beef, or lamb)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups all-purpose flour
- 1 cup water
Instructions
- In a large bowl, mix together the ground meat, onion, garlic, salt, and black pepper until well combined.
- In a separate bowl, combine the flour and water to form a dough. Knead the dough until smooth, then roll it out on a floured surface.
- Using a round cutter or a glass, cut out circles from the dough. Place a small spoonful of the meat mixture in the center of each circle.
- Fold the dough over the filling to create a half-moon shape, then pinch the edges together to seal the dumplings.
- Bring a large pot of salted water to a boil. Cook the pelmeni in batches for about 5-7 minutes, or until they float to the surface.
- Remove the pelmeni with a slotted spoon and serve hot with sour cream, butter, or vinegar.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Large mixing bowl Rolling pin Round cutter or glass Slotted spoon
Tools
Pot Stovetop
Serving suggestions
Serve the pelmeni with a side of pickles or a fresh salad for a complete meal.
Tips & tricks
For a time-saving option, you can make a large batch of pelmeni and freeze them for later use. Simply boil the frozen pelmeni for a few extra minutes until they are fully cooked.
Cost
$10