Pelmeni (savory Stuffed Dumplings)

Pelmeni are savory stuffed dumplings that are a staple in Tatar cuisine. These delicious dumplings are filled with a flavorful mixture of meat and spices, and they are typically served with a dollop of sour cream or a drizzle of melted butter.

Non Vegetarian Main Course Tatar Tatar Cuisine Dumplings Stuffed Savory
Pelmeni (savory Stuffed Dumplings)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 package of dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground beef, chopped onion, minced garlic, salt, and black pepper.
  2. Place a small spoonful of the meat mixture in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then fold the wrapper in half and press the edges together to seal the dumpling.
  4. Bring a large pot of salted water to a boil. Add the pelmeni and cook for about 8-10 minutes, or until they float to the surface.
  5. Remove the pelmeni with a slotted spoon and serve hot with sour cream or melted butter.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Large bowl Slotted spoon Pot

Tools

Knife Cutting board

Serving suggestions

Serve the pelmeni with a side of pickles or a simple salad for a complete meal.

Tips & tricks

For a time-saving option, you can make a large batch of pelmeni and freeze them for later use.

Cost

$10