Pelmeni (siberian Dumplings)

Pelmeni are traditional Siberian dumplings that are a staple in Yamal cuisine. These savory dumplings are filled with a mixture of ground meat and wrapped in a thin dough, then boiled to perfection. They are typically served with a dollop of sour cream or a drizzle of melted butter, making them a comforting and satisfying meal.

Pelmeni (siberian Dumplings)

Ingredients

  • 1 lb ground meat (beef, pork, or a combination)
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup water
  • 1 onion, finely chopped
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the ground meat, chopped onion, salt, and pepper. Mix well and set aside.
  2. In a separate bowl, combine the flour, eggs, and water. Knead the dough until smooth, then let it rest for 15 minutes.
  3. Roll out the dough on a floured surface and cut it into small circles using a cookie cutter or a glass.
  4. Place a small spoonful of the meat mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, creating a semi-circular shape.
  5. Bring a large pot of salted water to a boil. Drop the pelmeni into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
  6. Remove the pelmeni with a slotted spoon and serve hot with sour cream or melted butter.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
18g

Supplies

Large mixing bowl Rolling pin Cookie cutter or glass Slotted spoon

Tools

Pot

Serving suggestions

Serving suggestions: Serve the pelmeni with a side of pickles or a simple salad for a complete meal.

Tips & tricks

Tips: To save time, you can make a large batch of pelmeni and freeze them for later use. Simply boil the frozen pelmeni for a few extra minutes until they are fully cooked.

Cost

$10