Pembroke Dock Welsh Rarebit Burger
The Pembroke Dock Welsh Rarebit Burger is a delicious and hearty dish that combines the flavors of a classic Welsh rarebit with a juicy burger. This recipe is a perfect fusion of traditional Pembrokeshire cuisine and modern comfort food.
Ingredients
- 4 burger patties
- 4 burger buns
- 8 slices of cheddar cheese
- 1 cup of grated Welsh cheddar cheese
- 1/4 cup of stout beer
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of butter
- 2 teaspoons of flour
- Salt and pepper to taste
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- Season the burger patties with salt and pepper, then grill for 4-5 minutes on each side, or until cooked to your desired level of doneness.
- While the burgers are cooking, prepare the Welsh rarebit sauce. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the stout beer, Worcestershire sauce, and Dijon mustard. Once combined, add the grated Welsh cheddar cheese and stir until melted and smooth.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a slice of cheddar cheese on each patty, then spooning the Welsh rarebit sauce over the cheese. Place the burgers on the toasted buns and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 28g
Supplies
Grill or stovetop grill pan Saucepan Whisk
Tools
Spatula Grilling tongs
Serving suggestions
Serving suggestions: Serve the Pembroke Dock Welsh Rarebit Burgers with a side of crispy fries and a refreshing salad.
Tips & tricks
Tips: For an extra kick of flavor, add a slice of crispy bacon to each burger before topping with the Welsh rarebit sauce.
Cost
$20