Pembroke Dock Welsh Rarebit Burger

The Pembroke Dock Welsh Rarebit Burger is a delicious and hearty dish that combines the flavors of a classic Welsh rarebit with a juicy burger. This recipe is a perfect fusion of traditional Pembrokeshire cuisine and modern comfort food.

Pembroke Dock Welsh Rarebit Burger

Ingredients

  • 4 burger patties
  • 4 burger buns
  • 8 slices of cheddar cheese
  • 1 cup of grated Welsh cheddar cheese
  • 1/4 cup of stout beer
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of butter
  • 2 teaspoons of flour
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. Season the burger patties with salt and pepper, then grill for 4-5 minutes on each side, or until cooked to your desired level of doneness.
  3. While the burgers are cooking, prepare the Welsh rarebit sauce. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
  4. Gradually whisk in the stout beer, Worcestershire sauce, and Dijon mustard. Once combined, add the grated Welsh cheddar cheese and stir until melted and smooth.
  5. Toast the burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers by placing a slice of cheddar cheese on each patty, then spooning the Welsh rarebit sauce over the cheese. Place the burgers on the toasted buns and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
30g
Protein
25g
Fat
28g

Supplies

Grill or stovetop grill pan Saucepan Whisk

Tools

Spatula Grilling tongs

Serving suggestions

Serving suggestions: Serve the Pembroke Dock Welsh Rarebit Burgers with a side of crispy fries and a refreshing salad.

Tips & tricks

Tips: For an extra kick of flavor, add a slice of crispy bacon to each burger before topping with the Welsh rarebit sauce.

Cost

$20