Pembrokeshire Piri Piri Chicken
Pembrokeshire Piri Piri Chicken is a delicious and spicy dish that originates from the beautiful coastal region of Pembrokeshire, Wales. This recipe combines the flavors of Piri Piri sauce with succulent chicken, creating a mouthwatering dish that is perfect for any occasion.
Ingredients
- 4 chicken breasts
- 1/4 cup Piri Piri sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- In a small bowl, mix the Piri Piri sauce, olive oil, paprika, garlic powder, salt, and pepper.
- Brush the chicken breasts with the Piri Piri mixture, making sure to coat them evenly.
- Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until they are fully cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Stovetop grill Small bowl Grill brush
Tools
Tongs Measuring spoons
Serving suggestions
Serve the Pembrokeshire Piri Piri Chicken with a side of grilled vegetables and a fresh green salad.
Tips & tricks
For an extra kick of heat, add more Piri Piri sauce to the chicken during grilling.
Cost
$15