Pembrokeshire Piri Piri Chicken

Pembrokeshire Piri Piri Chicken is a delicious and spicy dish that originates from the beautiful coastal region of Pembrokeshire, Wales. This recipe combines the flavors of Piri Piri sauce with succulent chicken, creating a mouthwatering dish that is perfect for any occasion.

Pembrokeshire Piri Piri Chicken

Ingredients

  • 4 chicken breasts
  • 1/4 cup Piri Piri sauce
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. In a small bowl, mix the Piri Piri sauce, olive oil, paprika, garlic powder, salt, and pepper.
  3. Brush the chicken breasts with the Piri Piri mixture, making sure to coat them evenly.
  4. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until they are fully cooked through.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Stovetop grill Small bowl Grill brush

Tools

Tongs Measuring spoons

Serving suggestions

Serve the Pembrokeshire Piri Piri Chicken with a side of grilled vegetables and a fresh green salad.

Tips & tricks

For an extra kick of heat, add more Piri Piri sauce to the chicken during grilling.

Cost

$15