Pembrokeshire Prawn Cocktail
Pembrokeshire Prawn Cocktail is a classic appetizer that originated from the coastal region of Pembrokeshire, Wales. This dish features succulent prawns in a tangy and creamy sauce, served on a bed of crisp lettuce.
Ingredients
- 300g cooked prawns, peeled and deveined
- 1/2 head of iceberg lettuce, shredded
- 1/2 cucumber, diced
- 4 cherry tomatoes, halved
- 1/2 red onion, finely chopped
- For the cocktail sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the ingredients for the cocktail sauce until well combined. Season with salt and pepper to taste.
- In a large bowl, combine the prawns, shredded lettuce, diced cucumber, cherry tomatoes, and chopped red onion.
- Pour the cocktail sauce over the prawn mixture and toss gently to coat everything evenly.
- Divide the Pembrokeshire Prawn Cocktail among 4 serving glasses or bowls.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Large bowl Small bowl Serving glasses or bowls
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the Pembrokeshire Prawn Cocktail as a refreshing starter for a seafood dinner or as an elegant appetizer for a special occasion.
Tips & tricks
For an extra touch of luxury, garnish the cocktail with a sprinkle of chopped fresh parsley or a few lemon wedges.
Cost
$15