Pembrokeshire Prawn Cocktail

Pembrokeshire Prawn Cocktail is a classic appetizer that originated from the coastal region of Pembrokeshire, Wales. This dish features succulent prawns in a tangy and creamy sauce, served on a bed of crisp lettuce.

Pembrokeshire Prawn Cocktail

Ingredients

  • 300g cooked prawns, peeled and deveined
  • 1/2 head of iceberg lettuce, shredded
  • 1/2 cucumber, diced
  • 4 cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • For the cocktail sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the ingredients for the cocktail sauce until well combined. Season with salt and pepper to taste.
  2. In a large bowl, combine the prawns, shredded lettuce, diced cucumber, cherry tomatoes, and chopped red onion.
  3. Pour the cocktail sauce over the prawn mixture and toss gently to coat everything evenly.
  4. Divide the Pembrokeshire Prawn Cocktail among 4 serving glasses or bowls.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Carbohydrates
10g
Fat
7g

Supplies

Large bowl Small bowl Serving glasses or bowls

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Pembrokeshire Prawn Cocktail as a refreshing starter for a seafood dinner or as an elegant appetizer for a special occasion.

Tips & tricks

For an extra touch of luxury, garnish the cocktail with a sprinkle of chopped fresh parsley or a few lemon wedges.

Cost

$15