Pendine Prawn And Avocado Salad

This Pendine Prawn and Avocado Salad is a refreshing and flavorful dish that highlights the fresh seafood and produce of Carmarthenshire.

Pendine Prawn And Avocado Salad

Ingredients

  • 200g fresh Pendine prawns
  • 2 ripe avocados, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the prawns, diced avocado, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the prawn and avocado mixture and gently toss to combine.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Pendine Prawn and Avocado Salad with crusty bread or a side of steamed new potatoes.

Tips & tricks

For the best flavor, use fresh, ripe avocados and high-quality Pendine prawns.

Cost

$15