Pendine Prawn And Avocado Salad
This Pendine Prawn and Avocado Salad is a refreshing and flavorful dish that highlights the fresh seafood and produce of Carmarthenshire.
Ingredients
- 200g fresh Pendine prawns
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the prawns, diced avocado, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the prawn and avocado mixture and gently toss to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Pendine Prawn and Avocado Salad with crusty bread or a side of steamed new potatoes.
Tips & tricks
For the best flavor, use fresh, ripe avocados and high-quality Pendine prawns.
Cost
$15