Pendine Prawn And Chorizo Skewers

Pendine Prawn and Chorizo Skewers are a delicious and flavorful dish that combines the fresh taste of prawns with the smoky richness of chorizo. This recipe is a perfect addition to any summer barbecue or gathering.

Pendine Prawn And Chorizo Skewers

Ingredients

  • 12 large prawns, peeled and deveined
  • 6 oz chorizo, sliced into rounds
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. Thread the prawns, chorizo, bell pepper, and onion onto skewers, alternating the ingredients.
  3. Brush the skewers with olive oil and season with salt and pepper.
  4. Grill the skewers for 3-4 minutes on each side, or until the prawns are pink and opaque.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill or stovetop grill pan Skewers

Tools

Grill tongs Basting brush

Serving suggestions

Serve the Pendine Prawn and Chorizo Skewers with a side of couscous or a fresh green salad for a complete meal.

Tips & tricks

For added flavor, marinate the prawns and chorizo in a mixture of olive oil, garlic, and paprika for 30 minutes before threading them onto the skewers.

Cost

$20