Penne Rosa Noodles And Company

Penne rosa is a delicious and creamy pasta dish that combines the flavors of marinara and alfredo sauce. This recipe for penne rosa noodles and company is a perfect choice for a quick and satisfying meal.

Penne Rosa Noodles And Company

Ingredients

  • 8 oz penne pasta
  • 1 cup marinara sauce
  • 1/2 cup alfredo sauce
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup red onion, diced
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, sauté the red onion and garlic until softened.
  3. Add the marinara sauce, alfredo sauce, sun-dried tomatoes, and red pepper flakes to the skillet. Cook for 5 minutes.
  4. Stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Add the cooked penne pasta to the skillet and toss to coat with the sauce. Season with salt and pepper.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Carbohydrates
45g
Protein
10g
Fat
20g

Supplies

Large skillet Colander Wooden spoon

Tools

Cutting board Chef's knife Measuring cups and spoons

Serving suggestions

Serve the penne rosa with a side of garlic bread and a fresh green salad.

Tips & tricks

For a spicier kick, add more red pepper flakes to the sauce.

Cost

$10