Penne Rosa Noodles And Company
Penne rosa is a delicious and creamy pasta dish that combines the flavors of marinara and alfredo sauce. This recipe for penne rosa noodles and company is a perfect choice for a quick and satisfying meal.
Ingredients
- 8 oz penne pasta
- 1 cup marinara sauce
- 1/2 cup alfredo sauce
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, diced
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, sauté the red onion and garlic until softened.
- Add the marinara sauce, alfredo sauce, sun-dried tomatoes, and red pepper flakes to the skillet. Cook for 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
- Add the cooked penne pasta to the skillet and toss to coat with the sauce. Season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 20g
Supplies
Large skillet Colander Wooden spoon
Tools
Cutting board Chef's knife Measuring cups and spoons
Serving suggestions
Serve the penne rosa with a side of garlic bread and a fresh green salad.
Tips & tricks
For a spicier kick, add more red pepper flakes to the sauce.
Cost
$10