Penzance Prawn Linguine
Penzance Prawn Linguine is a classic Cornish dish that combines the fresh flavors of the sea with the rich taste of linguine pasta. This recipe is perfect for a quick and delicious meal that will transport you to the beautiful coastal town of Penzance.
Ingredients
- 250g linguine pasta
- 300g fresh prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and chili, and sauté for 1-2 minutes until fragrant.
- Add the prawns to the pan and cook for 2-3 minutes until they turn pink and opaque.
- Add the cooked linguine to the pan, along with the lemon juice and zest. Toss everything together until well combined.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pot Colander Large pan
Tools
Cooking spoon Tongs Zester
Serving suggestions
Serve the Penzance Prawn Linguine with a side of crusty bread and a crisp white wine for a complete Cornish dining experience.
Tips & tricks
For an extra kick of flavor, add a sprinkle of red pepper flakes before serving.
Cost
$20