Penzance Prawn Linguine

Penzance Prawn Linguine is a classic Cornish dish that combines the fresh flavors of the sea with the rich taste of linguine pasta. This recipe is perfect for a quick and delicious meal that will transport you to the beautiful coastal town of Penzance.

Penzance Prawn Linguine

Ingredients

  • 250g linguine pasta
  • 300g fresh prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 lemon, juiced and zested
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the garlic and chili, and sauté for 1-2 minutes until fragrant.
  3. Add the prawns to the pan and cook for 2-3 minutes until they turn pink and opaque.
  4. Add the cooked linguine to the pan, along with the lemon juice and zest. Toss everything together until well combined.
  5. Season with salt and pepper to taste, then garnish with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Colander Large pan

Tools

Cooking spoon Tongs Zester

Serving suggestions

Serve the Penzance Prawn Linguine with a side of crusty bread and a crisp white wine for a complete Cornish dining experience.

Tips & tricks

For an extra kick of flavor, add a sprinkle of red pepper flakes before serving.

Cost

$20