Peperoni Ripieni Sammarinesi (sammarinese Stuffed Peppers)

Peperoni Ripieni Sammarinesi, or Sammarinese Stuffed Peppers, are a traditional dish from the small European country of San Marino. This hearty and flavorful dish is a perfect representation of Sammarinese cuisine, featuring a combination of fresh ingredients and simple cooking techniques.

Peperoni Ripieni Sammarinesi (sammarinese Stuffed Peppers)

Ingredients

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the cooked rice, ground beef, onion, garlic, tomato sauce, Parmesan cheese, parsley, salt, and pepper.
  4. Stuff the bell peppers with the rice and beef mixture.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is cooked through.
  7. Serve the stuffed peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Baking dish Foil

Tools

Knife Large bowl Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Peperoni Ripieni Sammarinesi with a side of fresh salad and crusty bread.

Tips & tricks

Tips: You can also add a sprinkle of mozzarella cheese on top of the stuffed peppers before baking for a cheesy twist!

Cost

$15