Peperoni Ripieni Sammarinesi (sammarinese Stuffed Peppers)
Peperoni Ripieni Sammarinesi, or Sammarinese Stuffed Peppers, are a traditional dish from the small European country of San Marino. This hearty and flavorful dish is a perfect representation of Sammarinese cuisine, featuring a combination of fresh ingredients and simple cooking techniques.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the cooked rice, ground beef, onion, garlic, tomato sauce, Parmesan cheese, parsley, salt, and pepper.
- Stuff the bell peppers with the rice and beef mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is cooked through.
- Serve the stuffed peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Baking dish Foil
Tools
Knife Large bowl Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Peperoni Ripieni Sammarinesi with a side of fresh salad and crusty bread.
Tips & tricks
Tips: You can also add a sprinkle of mozzarella cheese on top of the stuffed peppers before baking for a cheesy twist!
Cost
$15