Pepper Lunch
Pepper lunch is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This recipe combines the flavors of tender beef, savory vegetables, and a peppery sauce, all cooked together for a delightful dining experience.
Ingredients
- 1 pound beef, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 4 cups cooked rice
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the beef and cook until browned.
- Add the onion and bell pepper, and cook until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, brown sugar, and black pepper.
- Pour the sauce over the beef and vegetables, and stir to combine.
- Serve the beef and vegetables over cooked rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Measuring cups and spoons
Tools
Serving spoon Small bowl
Serving suggestions
Serving suggestions: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Tips & tricks
Tips: For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
Cost
$15