Pepper Lunch

Pepper lunch is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This recipe combines the flavors of tender beef, savory vegetables, and a peppery sauce, all cooked together for a delightful dining experience.

Pepper Lunch

Ingredients

  • 1 pound beef, thinly sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 4 cups cooked rice

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned.
  3. Add the onion and bell pepper, and cook until the vegetables are tender-crisp.
  4. In a small bowl, mix together the soy sauce, brown sugar, and black pepper.
  5. Pour the sauce over the beef and vegetables, and stir to combine.
  6. Serve the beef and vegetables over cooked rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Serving spoon Small bowl

Serving suggestions

Serving suggestions: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.

Tips & tricks

Tips: For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.

Cost

$15