Pepper Soup Explosion

Pepper Soup Explosion is a traditional Nigerian dish known for its spicy and flavorful broth. This dish is perfect for warming up on a cold day or for enjoying with friends and family.

Pepper Soup Explosion

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 tbsp ground crayfish
  • 2 scotch bonnet peppers, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tsp ground uziza seeds
  • 4 cups water or broth
  • Salt to taste

Instructions

  1. In a large pot, combine the goat meat, ground crayfish, scotch bonnet peppers, onion, garlic, ginger, and uziza seeds.
  2. Add water or broth to the pot and bring to a boil.
  3. Reduce the heat and let the soup simmer for 1 hour, or until the meat is tender.
  4. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large pot Spoon Bowls for serving

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Pepper Soup Explosion with a side of boiled yam or rice for a complete meal.

Tips & tricks

For an extra kick, add more scotch bonnet peppers to make the soup even spicier.

Cost

$15