Pepper Soup Explosion
Pepper Soup Explosion is a traditional Nigerian dish known for its spicy and flavorful broth. This dish is perfect for warming up on a cold day or for enjoying with friends and family.
Ingredients
- 2 lbs goat meat, cut into chunks
- 2 tbsp ground crayfish
- 2 scotch bonnet peppers, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tsp ground uziza seeds
- 4 cups water or broth
- Salt to taste
Instructions
- In a large pot, combine the goat meat, ground crayfish, scotch bonnet peppers, onion, garlic, ginger, and uziza seeds.
- Add water or broth to the pot and bring to a boil.
- Reduce the heat and let the soup simmer for 1 hour, or until the meat is tender.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Spoon Bowls for serving
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Pepper Soup Explosion with a side of boiled yam or rice for a complete meal.
Tips & tricks
For an extra kick, add more scotch bonnet peppers to make the soup even spicier.
Cost
$15