Peras A La Parrilla Con Queso Azul Y Miel (argentinean-style Grilled Pears With Blue Cheese And Honey)

Peras a la Parrilla con Queso Azul y Miel is a delightful Argentinean dish that combines the sweetness of grilled pears with the tangy flavor of blue cheese and the richness of honey. It's a perfect balance of flavors that makes for a unique and delicious dessert or appetizer.

Peras A La Parrilla Con Queso Azul Y Miel (argentinean-style Grilled Pears With Blue Cheese And Honey)

Ingredients

  • 4 ripe pears, halved and cored
  • 100g blue cheese, crumbled
  • 4 tbsp honey

Instructions

  1. Preheat the grill to medium heat.
  2. Place the pear halves on the grill, cut side down, and cook for 3-4 minutes until grill marks appear.
  3. Flip the pears and fill the center of each pear with crumbled blue cheese.
  4. Grill for an additional 2-3 minutes until the cheese is melted and the pears are tender.
  5. Remove from the grill and drizzle with honey before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180
Carbohydrates
25g
Protein
4g
Fat
8g

Supplies

Grill Tongs Plates

Tools

Knife Cutting board

Serving suggestions

Serve the grilled pears with a scoop of vanilla ice cream for a decadent dessert, or as an appetizer with a glass of Malbec wine.

Tips & tricks

Make sure to use ripe but firm pears for grilling to ensure they hold their shape on the grill.

Cost

$10