Peras A La Parrilla Con Queso Azul Y Miel (argentinean-style Grilled Pears With Blue Cheese And Honey)
Peras a la Parrilla con Queso Azul y Miel is a delightful Argentinean dish that combines the sweetness of grilled pears with the tangy flavor of blue cheese and the richness of honey. It's a perfect balance of flavors that makes for a unique and delicious dessert or appetizer.
Ingredients
- 4 ripe pears, halved and cored
- 100g blue cheese, crumbled
- 4 tbsp honey
Instructions
- Preheat the grill to medium heat.
- Place the pear halves on the grill, cut side down, and cook for 3-4 minutes until grill marks appear.
- Flip the pears and fill the center of each pear with crumbled blue cheese.
- Grill for an additional 2-3 minutes until the cheese is melted and the pears are tender.
- Remove from the grill and drizzle with honey before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 8g
Supplies
Grill Tongs Plates
Tools
Knife Cutting board
Serving suggestions
Serve the grilled pears with a scoop of vanilla ice cream for a decadent dessert, or as an appetizer with a glass of Malbec wine.
Tips & tricks
Make sure to use ripe but firm pears for grilling to ensure they hold their shape on the grill.
Cost
$10