Perca A La Gallega (galician Style Perch)
Perca a la Gallega, or Galician Style Perch, is a traditional dish from the Galician cuisine, known for its simple yet flavorful preparation.
Ingredients
- 4 fresh perch fillets
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 teaspoons paprika
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Season the perch fillets with salt and paprika, then add them to the skillet.
- Cook the fillets for 4-5 minutes on each side, or until they are golden and flaky.
- Transfer the cooked perch to a serving platter, garnish with chopped parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Serving platter
Tools
Cooking spatula Knife
Serving suggestions
Serve the Perca a la Gallega with a side of crusty bread and a fresh green salad.
Tips & tricks
For best results, use fresh and high-quality perch fillets for this recipe.
Cost
$20