Perdiz A La Gallega (galician Style Partridge)
Perdiz a la Gallega, or Galician Style Partridge, is a traditional dish from the Galicia region of Spain. This flavorful and hearty recipe showcases the delicious flavors of the countryside and is a perfect choice for a special dinner or celebration.
Ingredients
- 4 partridges, cleaned and halved
- 1/4 cup olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon sweet paprika
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
- Season the partridge halves with salt, pepper, and paprika.
- Heat the olive oil in a large skillet over medium heat.
- Add the partridge halves and brown on all sides, then remove from the skillet and set aside.
- In the same skillet, sauté the onion, garlic, and bay leaves until the onion is soft and translucent.
- Return the partridge halves to the skillet and pour in the white wine.
- Cover and simmer for 45-50 minutes, or until the partridge is tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Stovetop Oven
Serving suggestions
Serve the Perdiz a la Gallega with crusty bread and a side of roasted vegetables for a complete meal.
Tips & tricks
For the best flavor, marinate the partridge halves in the seasoning for at least 30 minutes before cooking.
Cost
$25