Perkedel Jagung Bakar (grilled Corn Fritters)
Perkedel Jagung Bakar, or Grilled Corn Fritters, is a popular dish in Sundanese cuisine. These fritters are made with fresh corn and a blend of flavorful spices, then grilled to perfection. They make a delicious snack or side dish for any meal.
Ingredients
- 4 ears of fresh corn, kernels removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 2 tablespoons chopped fresh cilantro
- Vegetable oil for grilling
Instructions
- In a large bowl, combine the corn kernels, onion, garlic, red chili, salt, pepper, coriander powder, cumin powder, flour, beaten egg, and cilantro. Mix well.
- Form the mixture into small patties and place them on a plate.
- Preheat a grill or grill pan over medium heat. Brush the grill with vegetable oil.
- Grill the corn fritters for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill or grill pan Brush for oil Large bowl Plate
Tools
Spatula Tongs
Serving suggestions
Serve the Perkedel Jagung Bakar with a side of spicy sambal and a refreshing cucumber salad.
Tips & tricks
For a smoky flavor, you can also grill the corn before removing the kernels for the fritters.
Cost
$8