Perkedel Jagung Bakar (grilled Corn Fritters)

Perkedel Jagung Bakar, or Grilled Corn Fritters, is a popular dish in Sundanese cuisine. These fritters are made with fresh corn and a blend of flavorful spices, then grilled to perfection. They make a delicious snack or side dish for any meal.

Perkedel Jagung Bakar (grilled Corn Fritters)

Ingredients

  • 4 ears of fresh corn, kernels removed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 2 tablespoons chopped fresh cilantro
  • Vegetable oil for grilling

Instructions

  1. In a large bowl, combine the corn kernels, onion, garlic, red chili, salt, pepper, coriander powder, cumin powder, flour, beaten egg, and cilantro. Mix well.
  2. Form the mixture into small patties and place them on a plate.
  3. Preheat a grill or grill pan over medium heat. Brush the grill with vegetable oil.
  4. Grill the corn fritters for about 5-7 minutes on each side, or until they are golden brown and cooked through.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill or grill pan Brush for oil Large bowl Plate

Tools

Spatula Tongs

Serving suggestions

Serve the Perkedel Jagung Bakar with a side of spicy sambal and a refreshing cucumber salad.

Tips & tricks

For a smoky flavor, you can also grill the corn before removing the kernels for the fritters.

Cost

$8