Perkedel Jagung Balado (grilled Corn Fritters With Spicy Sauce)

Perkedel Jagung Balado is a popular dish from Manado cuisine, featuring grilled corn fritters served with a spicy sauce. This dish is perfect for those who enjoy a combination of crispy and spicy flavors.

Perkedel Jagung Balado (grilled Corn Fritters With Spicy Sauce)

Ingredients

  • 2 cups fresh corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped scallions
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 1/4 cup cooking oil
  • 4 red chilies, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup water

Instructions

  1. In a bowl, combine the corn kernels, flour, scallions, beaten egg, salt, and white pepper. Mix well.
  2. Form the mixture into small patties and set aside.
  3. Heat the cooking oil in a pan over medium heat. Fry the corn patties until golden brown and crispy. Drain on paper towels.
  4. In a separate pan, heat a little oil and sauté the red chilies and garlic until fragrant.
  5. Add sugar, salt, and water to the pan. Simmer until the sauce thickens.
  6. Serve the grilled corn fritters with the spicy sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Frying pan Saucepan Bowl Spatula

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serving Suggestions: Perkedel Jagung Balado is best served hot as an appetizer or snack.

Tips & tricks

Tips: Adjust the spiciness of the sauce by adding more or fewer chilies according to your preference.

Cost

$10