Perkedel Jagung Balado (grilled Corn Fritters With Spicy Sauce)
Perkedel Jagung Balado is a popular dish from Manado cuisine, featuring grilled corn fritters served with a spicy sauce. This dish is perfect for those who enjoy a combination of crispy and spicy flavors.
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup chopped scallions
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 1/4 cup cooking oil
- 4 red chilies, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 cup water
Instructions
- In a bowl, combine the corn kernels, flour, scallions, beaten egg, salt, and white pepper. Mix well.
- Form the mixture into small patties and set aside.
- Heat the cooking oil in a pan over medium heat. Fry the corn patties until golden brown and crispy. Drain on paper towels.
- In a separate pan, heat a little oil and sauté the red chilies and garlic until fragrant.
- Add sugar, salt, and water to the pan. Simmer until the sauce thickens.
- Serve the grilled corn fritters with the spicy sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Frying pan Saucepan Bowl Spatula
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serving Suggestions: Perkedel Jagung Balado is best served hot as an appetizer or snack.
Tips & tricks
Tips: Adjust the spiciness of the sauce by adding more or fewer chilies according to your preference.
Cost
$10