Perkedel Kentang (sweet Potato Fritters)
Perkedel Kentang is a popular Indonesian snack made from sweet potatoes. It is a delicious and crispy fritter that is perfect for snacking or as a side dish.
Ingredients
- 2 large sweet potatoes, boiled and mashed
- 1/2 cup breadcrumbs
- 1/4 cup chopped spring onions
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 2 cloves garlic, minced
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 cup all-purpose flour
- Oil for frying
Instructions
- In a large bowl, mix together the mashed sweet potatoes, breadcrumbs, spring onions, salt, pepper, garlic, coriander powder, and cumin powder.
- Shape the mixture into small patties and coat each patty with flour.
- Heat oil in a pan over medium heat.
- Fry the sweet potato patties until golden brown and crispy on both sides.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve the Perkedel Kentang hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Perkedel Kentang can be served as a snack with a sweet chili sauce or as a side dish with a main meal.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.
Cost
$5