Perkedel Kentang (sweet Potato Fritters)

Perkedel Kentang is a popular Indonesian snack made from sweet potatoes. It is a delicious and crispy fritter that is perfect for snacking or as a side dish.

Perkedel Kentang (sweet Potato Fritters)

Ingredients

  • 2 large sweet potatoes, boiled and mashed
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped spring onions
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 2 cloves garlic, minced
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 cup all-purpose flour
  • Oil for frying

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, breadcrumbs, spring onions, salt, pepper, garlic, coriander powder, and cumin powder.
  2. Shape the mixture into small patties and coat each patty with flour.
  3. Heat oil in a pan over medium heat.
  4. Fry the sweet potato patties until golden brown and crispy on both sides.
  5. Remove from the pan and place on a paper towel to drain excess oil.
  6. Serve the Perkedel Kentang hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Perkedel Kentang can be served as a snack with a sweet chili sauce or as a side dish with a main meal.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.

Cost

$5