Perkedel Ubi Dan Pisang (sweet Potato And Banana Fritters)

Perkedel Ubi dan Pisang is a popular snack in Sundanese cuisine, made with sweet potatoes and bananas. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness from the bananas.

Perkedel Ubi Dan Pisang (sweet Potato And Banana Fritters)

Ingredients

  • 2 large sweet potatoes, boiled and mashed
  • 2 ripe bananas, mashed
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, mashed bananas, flour, salt, pepper, green onions, and garlic.
  2. Form the mixture into small patties and coat them with breadcrumbs.
  3. Heat oil in a pan over medium heat.
  4. Fry the fritters until golden brown on both sides, about 3-4 minutes per side.
  5. Remove from the pan and place on a paper towel to drain excess oil.
  6. Serve the fritters hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Mixing bowl Frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Vegetable masher

Serving suggestions

Serve the Perkedel Ubi dan Pisang with a side of spicy peanut sauce for dipping.

Tips & tricks

For extra crispiness, you can double coat the fritters with breadcrumbs before frying.

Cost

$5