Perranporth Pasty Pizza

Indulge in the flavors of Cornwall with this unique Perranporth Pasty Pizza, a fusion of two beloved Cornish dishes - the pasty and the pizza.

Perranporth Pasty Pizza

Ingredients

  • Shortcrust pastry dough
  • Potatoes
  • Swede (rutabaga)
  • Onion
  • Beef or vegetarian mince
  • Cheddar cheese
  • Tomato sauce
  • Butter
  • Salt and pepper

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the pastry dough and cut into 4 circles to fit individual pizza pans.
  3. Parboil the potatoes and swede, then drain and mash with butter, salt, and pepper.
  4. Cook the minced beef or vegetarian mince with chopped onion until browned.
  5. Spread a layer of tomato sauce on each pastry circle, leaving a border for the crust.
  6. Divide the mashed potato and swede mixture among the pastry circles, spreading it over the tomato sauce.
  7. Top with the cooked mince and a generous sprinkle of grated cheddar cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is bubbly.
  9. Serve hot and enjoy the delicious fusion of flavors!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven-baked

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Individual pizza pans Baking sheet Rolling pin

Tools

Oven Saucepan Frying pan

Serving suggestions

Serve with a side of fresh salad and a dollop of Cornish clotted cream for a complete meal.

Tips & tricks

For a vegetarian version, simply substitute the beef mince with vegetarian mince or additional vegetables.

Cost

$15