Persian Lamb Kebabs With Saffron Rice

Persian Lamb Kebabs with Saffron Rice is a classic dish from Eastern Arabian cuisine that combines tender, flavorful lamb with aromatic saffron rice. This dish is perfect for a special occasion or a festive gathering.

Gluten Free Dairy Free Main Course Eastern Arabian Arabian Cuisine Lamb Kebabs Saffron Rice
Persian Lamb Kebabs With Saffron Rice

Ingredients

  • 1 1/2 lbs lamb, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 1/2 cups basmati rice
  • 2 1/2 cups chicken broth
  • 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large bowl, combine the lamb, onion, garlic, yogurt, olive oil, cumin, coriander, turmeric, cinnamon, salt, and pepper. Mix well to coat the lamb evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Thread the marinated lamb onto skewers and grill over medium-high heat for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  3. Meanwhile, rinse the basmati rice under cold water until the water runs clear. In a large pot, bring the chicken broth to a boil. Add the rinsed rice and soaked saffron threads. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the saffron rice with a fork and stir in the chopped parsley.
  5. Serve the Persian Lamb Kebabs with the saffron rice and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Skewers Grill Large bowl Large pot

Tools

Knife Cutting board Measuring cups and spoons Grill tongs

Serving suggestions

Serving suggestions: Serve the Persian Lamb Kebabs with a side of fresh salad and warm pita bread.

Tips & tricks

Tips: Soak the wooden skewers in water for at least 30 minutes before threading the lamb to prevent them from burning during grilling.

Cost

$25